Tadi sore David nyuruh mamanya untuk buat kue.. trus saya bingung bikin kue apaan ya? Akhirnya saya putuskan utk bikin banana bread aja karena kebetulan masih banyak pisang ambon dan udah pada matang semua... sayang kalo didiemin aja nanti malah dibuang. Bikin banana bread bener-bener gampang banget... nga pake waktu lama. Untuk walnutnya saya ganti dengan kacang mede :D Rasanya.... lumayan untuk camilan sore hari ditemani secangkir teh hangat. Tertarik mencoba?

Banana Bread


Resepnya :
Ingredients :
2 cups unbleached all-purpose flour, plus more for dusting the pan
1¼ cups walnuts, chopped coarse -- ¾ cup kacang mede
¾ cup sugar
¾ teaspoon baking soda
½ teaspoon salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1½ cups) -- 5 buah pisang ambon matang
¼ cup plain yogurt
2 large eggs, beaten lightly
¾ stick unsalted butter, melted and cooled -- ± 85 gr (1 stick butter = 4oz = 110g)
1 teaspoon vanilla extract


Method :
1. Adjust an oven rack to the lower-middle position and heat the oven to 350°F (175°C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
2. Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
3. Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
4. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
5. Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.)


Written on 2007-01-19
Categories: [bread]  [quick & easy snacks]   - Comments [0]
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